Think of the best possible way to end a wedding ceremony — if the answer is Pinkberry, you’re totally right! After saying I Do, Felisa and Ed led their guests to a scrumptious mobile Pinkberry stand after their Morris Chapel wedding – a very cool treat to beat the heat.
Felisa and Ed’s nephew was ready to shed his coat and dig into some Pinkberry before the reception. (Our incredible mariachis got some froyo too!)
Our sweet newlyweds snuck out for some portraits on the beautiful campus where they met years before their big day.
The wedding party arrived at Wine & Roses in Lodi, CA for some palomas at the garden cocktail hour. Felisa and Ed completely changed my summer cocktail game with this refreshing drink!
Our fabulous wedding party made quite the grand entry – mariachis and all!
Guests enjoyed an amazing live cigar bar by Casillas Cigars – we were lucky enough to have a demonstration on how to roll and treat the perfect Cuban cigar!
Felisa and Ed had warned us that their friends and them were not shy on the dance floor – and we loved it!! Laughs and Shakira level dancing were all around!
If this wedding could not be any more impressive, our lovely couple handed out wedding branded color changing glow sticks! A fun souvenir of their wedded bliss for their guests to bring home.
You guys have made it over a decade of cuteness, so keep the love coming and always make time for a paloma!
If you missed part one of our couple’s UOP wedding ceremony, check out Felisa and Ed’s college romance!